Food Reviews from McSweeney's
Controlled graincrop production marked one of the greatest scientific watersheds in human history. Our innovative spirit further enkindled us to grind and mix grains into pastes for tasty flatbreads. From there, progress in microbiology and chemistry gave way to rising breads and cakes. The rising grain products boast some truly indulgent pastries, such as cookies, croissants, and Danish. Among these are Dunkin' Donuts' new Cinnamon Sticks, which are being advertised through gratuitous shots of steaming, flaky cinnamon dough, and drawn-out montages of slippery icing drizzling loop-upon-loop along a never-ending shaft.
Filed under: Food